Terri and Michele bring decades of experience in food and prop styling, event production, and catering.
Terri is a true Southerner from Mississipi, where grandma Willy instilled Southern Cuisine into her culinary DNA. Terri has owned her own restaurants, cooked on the racing circuit, produced hundreds of weddings and special events, and can pull off just about anything with panache.
Michele was born in Toronto, Canada, and attended La Varenne culinary school in France. She brings years of celebrity assisting, event production, and involvement in the film, fashion and design worlds. She is a food and prop stylist, published writer-photographer, recipe editor, and works as culinary assistant in food television including Food Network’s Chopped and The Pioneer Woman.